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Aparagus - Stem Blight
Asian baby leaf crops
Asparagus - Purple Spot
Asparagus - Rust
Carrot - Powdery Mildew
Celery - Late Blight
Chemical Records
Chemical Residues
Chemical Selection
Clubroot tests
Crop Water Use
Cucumber Mosaic Virus
Diamondback Moth - Control Software
Estimating Dam Volume
Farm Biosecurity
Garden Symphilid
Green Manure Crops
Lettuce - Downy Mildew
Lettuce - Sclerotinia
Lettuce - Tipburn
Lettuce Aphid - Baby Leaf crops
Lettuce Aphid - Identification
Managing Drought
Onion - White Rot
Poultry Litter
Safe Harvesting
Saline Water
Salinity Units
Silverleaf Whitefly
The Victorian Vegetable Industry
Visitors & Contractors
Vital Vegetables
Weather Stations
White Blister - Brassica Crops
Contact Details

PO Box 138
273 Camberwell Rd
Camberwell, VIC 3124

Tel: 03 9882 0277
Fax: 03 9882 6722
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Latest News

Bayer Vegetables Forum
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Agricultural Trailers
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Food Safety Proposal For Comment
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Supermarket Cuts Veg Prices
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Green Snail Alert
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Safe Harvesting

Key Points:

  1. Implement an Occupational Health and Safety plan

  2. Observe your health and saftey obligations to your employees

  3. Remember, it could happen to you, your workers or family

  4. Conduct a risk assessment each year

  5. Recognise your responsibilities to control risks

Matters of Facts #02 Safe Harvesting, March 2003
No.02 download pdf 68kb

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Member Benefits

Group actions unite growers as a single voice with more influence than any individual could achieve alone. AUSVEG VIC membership is a cost effective... Read more...

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