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Aparagus - Stem Blight
Asian baby leaf crops
Asparagus - Purple Spot
Asparagus - Rust
Carrot - Powdery Mildew
Celery - Late Blight
Chemical Records
Chemical Residues
Chemical Selection
Clubroot tests
Crop Water Use
Cucumber Mosaic Virus
Diamondback Moth - Control Software
Estimating Dam Volume
Farm Biosecurity
Garden Symphilid
Green Manure Crops
Lettuce - Downy Mildew
Lettuce - Sclerotinia
Lettuce - Tipburn
Lettuce Aphid - Baby Leaf crops
Lettuce Aphid - Identification
Managing Drought
Onion - White Rot
Poultry Litter
Safe Harvesting
Saline Water
Salinity Units
Silverleaf Whitefly
The Victorian Vegetable Industry
Visitors & Contractors
Vital Vegetables
Weather Stations
White Blister - Brassica Crops
Contact Details
AUSVEG VIC

PO Box 138
273 Camberwell Rd
Camberwell, VIC 3124

Tel: 0437037613
Fax: 03 9882 6722
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Saline Water

Key Points:

  1. Salinity refers to the presence of soluble salts in soil or water

  2. The most common salt causing salinity is sodium chloride, but there may be a range of other salts such as magnesium, calcium or potassium

  3. Salt is naturally present in soils, surface water and groundwater

  4. Irrigation water that contains high levels of total soluble salts (salinity) can affect the growth and yield of vegetables

  5. The effect of salty irrigation water on crop yields can be reduced by good management�practices

Matters of Facts #42 Coping with Saline Irrigation Water December 2006
No.42 download pdf 84kb


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