Login | Member benefits | Join us
Research and Development Shop
Brassica CD-ROM
Bunching Vegetable Handbook
Careers in Horticulture
Clubroot factsheets
Food Safety Manual
Horticulture Industry Network - HIN
Parsley Handbook
Sclerotina booklet
Western Flower Thrips CD-ROM
Contact Details
AUSVEG VIC

PO Box 138
273 Camberwell Rd
Camberwell, VIC 3124

Tel: 0437037613
Fax: 03 9882 6722
Login or Sign up now!










Latest News

Bayer Vegetables Forum
Read more here...



Agricultural Trailers
Read more here...



Food Safety Proposal For Comment
Read more here...



Supermarket Cuts Veg Prices
Read more here...



Green Snail Alert
Read more here...


Food Safety Manual

Australians enjoy one of the safest food supplies in the world yet there have been occassions when fresh produce has been contaminated on-farm.

Our vegetable industry must remain vigilant and follow safe production and handling practices that will minimise the risk of contaminating produce.

This 2002 guideline provides the latest information available from around the world.

It is supplemented with the collective knowledge of Australian vegetable growers, industry groups, retailers, food safety experts and vegetable processors.

Basing your on-farm food safety plan on this guideline will demonstrate good management practice to minimise the risk of contaminating food.

Food Safety Manualr&d logo

^ Back to top    

Features...
ViewNext

Member Benefits

Group actions unite growers as a single voice with more influence than any individual could achieve alone. AUSVEG VIC membership is a cost effective... Read more...

Site supporters
Events
Web design Melbourne | Web Agent AUSVEG VIC 2018