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Food Safety Manual

Australians enjoy one of the safest food supplies in the world yet there have been occassions when fresh produce has been contaminated on-farm.

Our vegetable industry must remain vigilant and follow safe production and handling practices that will minimise the risk of contaminating produce.

This 2002 guideline provides the latest information available from around the world.

It is supplemented with the collective knowledge of Australian vegetable growers, industry groups, retailers, food safety experts and vegetable processors.

Basing your on-farm food safety plan on this guideline will demonstrate good management practice to minimise the risk of contaminating food.

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